Du Lịch

UNKNOWN Vietnamese Delicacies in Ninh Binh, Vietnam!

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Special thanks to La and Sang for introducing me to these Ninh Binh delicacies!
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1. MIẾN LƯƠN BÀ PHẤN: Eel Glass Noodles
ADDRESS: 999 Trần Hưng Đạo, Thanh bình, Ninh Bình
OPEN: 4AM – 10:30AM

Opened in 1973, Miến Lươn Bà Phấn is Ninh Binh’s most famous restaurant serving glass noodle eel soup. The owner, Mrs. Phấn, learned how to make the signature dish from her mother-in-law, who also taught three of her children to cook the dish before her passing. They now have three restaurants in Ninh Binh, selling their famous glass noodle eel soup, a dish adored by locals.

🍜INGREDIENTS: In a bowl, add glass noodles, eel, vegetables (laksa leaf, betel leaf, scallion, coriander) and fried shallot. Pour in eel broth and enjoy.

💸PRICE: 1.71 USD/40,000 VND per bowl | 21.45 USD/500,000 VND per kg of eel

2. MRS. LÁT: Fried Crab + Rice
ADDRESS: Ninh Hải Primary School

Mrs. Lát has been a farmer in Ninh Binh for a very long time and is an expert at making this traditional dish. Fried crab with rice is very popular in the countryside of Vietnam. It originated from farmers working in the rice fields without much time to cook. As to not waste resources, they used every ingredient around them to create this simple dish, which has become very special in Vietnam today.

🦀INGREDIENTS: This special kind of crab can only be found in the months of September and October. Mix crab, lemongrass, fermented rice, pepper, salt, MSG, fish sauce, jungle honey and betel leaves. Serve with cooked rice.

💸PRICE: 2.57 USD/60,000 VND per kg

3. MR. TOAN: Eel Salad

Mr. Toan is a retired chef, having worked in restaurants in Hanoi and Ninh Binh throughout his life. He kindly welcomed us into his home to cook us a classic Ninh Binh delicacy.

Nhệch is a paddy field eel, used to create this eel salad, a classic dish in the Northern coastal area of Vietnam. The dish requires a lot of skill and time for preparation. People from the region of Kim Son are known for making it best.

😋PORK: pork fat, shallot, chili, pork, shrimp paste, MSG, sugar, shrimp chili paste and water | SALTWATER EEL: Take the meat off of bone, slice it up, mixing ginger water, ground ginger, minced shallots, seasoning, MSG, fried shallots, lemongrass, lime leaves and frying rice powder | DRESSING: Mix the cooked pork with fermented rice, cashew oil, sugar, MSG and boiled water

💸PRICE: 34.38 USD/800,000 VND per kg
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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  1. Thanks so much for watching! Follow me on Instagram for more fun food videos! @InstaSonnySide

    Next time you're in Vietnam, hit up Onetrip for an amazing tour: https://www.christinas.vn/onetrip/saigon/

  2. As a Vietnamese American; I am perplexed by the thought process of Vietnamese cookery. Who wakes up in the morning and goes: I think I’m gonna eat “angry eel” rolled in jungle herbs and smother it with pork sauce. 😂😅😂

  3. Sir you visit already India …once you visit North east India…..Sate Nagaland…….

  4. It’s good no one was very ‘crabby’

  5. I love when she shouted come back 5:22 🥰

  6. That girl is so cute.she didnt drink while all of them were drinking

  7. you're very entertaining and i like the views, comments and the food, the presentation is very detailed and you can see the ingredients …hope there's more

  8. 9:29 😀😀😀😀😀😀😀😀😀

  9. I love love love how willing people are to share their booze abroad, it's amazing how a smile and open mind can break even language barriers… sort of, mostly… I have to work on my charades though

  10. peoples are really sick… everyone should be vegan , another time try to eat human meat maybe oki? do you like? humans are same as animals too.

  11. 11:52

  12. i love vietnam


  14. All world best food yummy in india and fake food country eating people Pakistan sale paladtic rice all fake food dont eat Pakistan food and check food take care ur body

  15. Disgusting peoples

  16. Lol, they're actually called rice field crab, or rice patty crab, Poo Naa.

  17. Sonny you should come to India Meghalaya and try some of our delicacies we had a unique food

  18. Is it me, or are the mom and daughter really pretty?

  19. Sarpat bhaaga🤣🤣

  20. Let me try (nop not right )
    “Yeah she’s right” 2:40

  21. I am jealous of Sonny… he is living the dream.

  22. These people are not do loco . Top

  23. Here in Bulacan we call it IGAT! The bigger one is called PALOS.

  24. Morning drinking is the best drinking!

  25. Catching a mud crap
    Step 1 = Good bye to your shoe. 😂😂😂

  26. best ever show one of the bestt show

  27. Food show I always watch this vlog

  28. Sonny idol,,you missed the soup😢😢😢

  29. hes so cute omg

  30. Who da heck would dislike this?

  31. Hey Sonny would you pse provide the background musics dat u use in ur videos.. Thnx

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